Perfect for festive sharing, try Gretchen’s delicious Herby Feta and Pistachio Dip.

Gretchen Lowe is a self-taught cook, food stylist and photographer. As a busy mother and wife her approach to food is all about deliciousness without the fuss.

Loaded with flavour, her recipes are designed for easy and fun fare, ideally shared with family and friends. As we approach the festive season, what could be better than this delicious dip paired perfectly with some seeded crackers?

Photo [@gretchenlowe_myweekendtable](https://www.instagram.com/gretchenlowe_myweekendtable/)

Serves: 4-6

Preparation time: 10 minutes


Ingredients:

70g pistachio nuts, roasted and shelled
1/3 cup olive oil
150g feta, crumbled
1/3 cup thick Greek yoghurt
1/2 lemon, zested
1 cup fresh herbs (e.g. basil, mint parsley)
1 garlic clove
1 tsp chilli flakes

Method:

Blitz the pistachio and olive oil in a food processor until finely chopped.
Add the feta, yoghurt, lemon zest, herbs, garlic and chilli flakes.
Blitz until the mixture is well combined and has a lovely rustic texture.
Season with sea salt to taste and serve with crackers.

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